It was the photograph that made me save this recipe. I wonder if I can grow potatoes in my geographic area. Baby taters are quite costy. This recipe, fortunately, can be made with sliced potatoes. But…nah.
Please note that the recipe is for TWO SERVINGS. In fact, 2 quarter-pound servings. Not in this family. Also, it assumes you have a pressure cooker. I wonder if I had one, would I use it? But anyway, boil them, let them cool, and peel them. I’m not sure I would bother peeling. I mean will bother.
Grinding isn’t a common American technique. I’ve tried using a mortar and pestal to grind and combine spices. It was a big failure for an impatient weakling. I ended up using our little coffee grinder, and that’s what I’ll use for this recipe. *P.S. Despite what Google says, consider a garlic pod to be one healthy clove.